The Paradise Story

Shane Baghai is a successful real estate developer who purchased farmland in the rolling hills of Caledon in 2008. As an advocate of the local food movement and responsible, sustainable living, his initial intentions were simply to raise a few cattle without the use of artificial hormones.

Today, the Paradise Farm herd has grown to include thousands of Purebred Aberdeen Angus, hundreds of rare Japanese-style Wagyu (Kobe) cattle, Scottish Highland cattle and Italian Chianina. They are all grass fed and grain finished, with a zero-tolerance approach to the use of added growth hormones. The result of all this care is a more delicious, superior quality cut of beef.

The opening of Paradise Farms Prime Beef Bistro is just a natural extension of Shane Baghai's concern for fresh and healthy eating. When you enjoy the delicious offerings at Paradise Farms Prime Beef Bistro, you do so with the knowledge that the meat was raised in Ontario with only the highest standards. 

The Paradise Customers

We treat our Paradise customers as if they were family - We would only serve superior quality beef to our families and our customers deserve that same quality.

Quality Beef Selection

Our Paradise Farm herd includes thousands of Purebred Aberdeen Angus, hundreds of rare Japanese-style Wagyu (Kobe) cattle, Scottish Highland cattle and Italian Chianina.

Zero-Tolerance Approach

We care about our cattle - they are all grass fed and grain finished, with a zero-tolerance approach to the use of added growth hormones.